Pork ribs with sticky coffee basting sauce

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

You’ll need a pressure cooker. Make a fire with enough coals for braaiing and put a stand in the coals. Put a braai grid on the stand.

1. Ribs Put the onion and bay leaves in the pres­sure cooker. Add the ribs and pour the tea and stock over.

2. Add water to ensure the ribs are completely submerged. Secure the lid, bring to the boil and cook under pressure for 20 minutes. Let the steam escape from the lid and carefully open.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()