Publications
If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!
1. In a pan, heat the butter and olive oil over medium heat. Add the onion and garlic and cook for 2 to 3 minutes or until the onions are soft. Next, add all the spices, salt and tomato paste and cook for 3 to 5 minutes or until the spices separate from the oil.
2. Add the prawns and stir. Add the fresh cream and cook uncovered for 3 to 5 minutes. Remove from the heat and leave to rest for a few minutes to allow the sauce to thicken.
