Prawn skewer salad

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PHOTO: Donna Lewis
PHOTO: Donna Lewis

This unusual yet fun way to add prawns to a salad will take your guests by surprise. It certainly shows off the delicate pink prawns to perfection. There’s also a touch of heat supplied by the chillies. If you’re looking to create something a tad spicier, simply adjust the number of chillies used. This is a deceptively quick and easy salad to assemble that is as good to look at as it is to eat.

Keep 8 skewers handy.

1. Salad Heat the olive oil in a frying pan, add the prawns, season with salt and pepper and pour over the lemon juice. Sauté until the prawns turn pink.

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