This unusual yet fun way to add prawns to a salad will take your guests by surprise. It certainly shows off the delicate pink prawns to perfection. There’s also a touch of heat supplied by the chillies. If you’re looking to create something a tad spicier, simply adjust the number of chillies used. This is a deceptively quick and easy salad to assemble that is as good to look at as it is to eat.
Keep 8 skewers handy.
1. Salad Heat the olive oil in a frying pan, add the prawns, season with salt and pepper and pour over the lemon juice. Sauté until the prawns turn pink.