Name: Quick and easy fridge mini milk tarts
Prep time: 20 min
Yield: 6 mini milk tarts
Ingredients: "200 g 1 packet of tennis biscuits, crumbled"; "200 g 1 packet of tennis biscuits, crumbled"; "100 g butter, melted a pinch of salt"; "100 g butter, melted a pinch of salt"; " grated zest of 1 lemon"; " grated zest of 1 lemon"; " a pinch of ground cinnamon"; " a pinch of ground cinnamon"; "125 ml cream, whipped"; "125 ml cream, whipped"; "30 ml gelatine, sponged in 45ml water"; "30 ml gelatine, sponged in 45ml water"; "500 ml prepared vanilla custard"; "500 ml prepared vanilla custard"

17 Feb 2022

Esther Malan

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PHOTO: Gallo Images / Getty Images

Grease 6 small tart tins with nonstick spray.

1. Crust Mix all the ingredients well and press down into the tart tins. Chill until needed.

2. Filling Mix the cinnamon and half the cream into the custard. Lightly fold the rest of the cream into the mixture.

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