Name: Rainbow condensed milk custard biscuits
Prep time: 20 min
Cook time: 14 min
Yield: 48 biscuits
Ingredients: "250 g butter at room temperature"; "10 ml vanilla essence"; "385 g condensed milk"; "625 ml self-raising flour"; "125 ml custard powder"; "2,5 ml salt"; "250 ml “hundreds and thousands” cake sprinkles"

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PHOTO: Misha Jordaan

The condensed milk makes these biscuits extra delicious. If you like, freeze half the dough and bake a second batch later – simply defrost in the fridge overnight and bake according to the recipe.

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