Name: Raisin bread
Prep time: 20 min
Cook time: 50 min
Yield: 4 mini loaves and 1 full-size loaf
Ingredients: "5 ml salt"; "5 x 250 ml white bread flour "; "45 ml sugar"; "1 sachet of instant yeast"; "1 egg"; "250 ml buttermilk"; "250-375 ml raisins, soaked in warm chai tea or hot water until rehydrated, then drained "; " lukewarm water"; " olive oil"; "1 bunch of fresh grapes, halved"; "100 g pecan nuts, halved"; "30 ml fennel seed "; "5 ml sea salt flakes "; "10 ml castor sugar"; " (to serve) butter and honey"

26 Jul 2021

Carmen Niehaus

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PHOTO: Misha Jordaan

Bake the bread in ramekins so each person gets their own mini loaf. The fresh grapes and nuts on top make it special. I sometimes use store-bought bread dough and just add the raisins.

Preheat the oven to 190°C. Grease 7 ramekins or 4 ramekins and one small bread tin with nonstick spray.

1. Bread Mix the flour, salt, sugar and instant yeast. Rub in the butter.

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