15 Oct 2020

Roast chicken pasta with mustard cream sauce

Name: Roast chicken pasta with mustard cream sauce
Ingredients: 30 ml olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 5 ml flour; 250 ml cream; 10 ml Dijon mustard; 30 ml wholegrain mustard; salt; 500 g pasta shells of choice; ½ rotisserie chicken, deboned and shredded; handful fresh rocket; pecorino shavings, optional

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Roast chicken pasta with mustard cream sauce (Photo: Jacques Strander)

Sauce

1 Heat the oil in a saucepan and fry the onion and garlic until soft.

2 Reduce the heat and sprinkle over the flour. Mix through and gradually add the cream, stirring continuously.

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