Roast chicken with tomato and olives

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Roast chicken with tomato and olives
Roast chicken with tomato and olives

Preheat the oven to 180°C. Keep an ovenproof dish and tin foil handy.

1. Season the chicken with salt and freshly ground pepper. Sprinkle the dried herbs over.

2. Add half the tomato sauce to the dish, then arrange the chicken portions on top.

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