Roast chicken with tomato and olives

Name: Roast chicken with tomato and olives
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: "6-8 chicken portions"; " salt and freshly ground pepper"; "10 ml dried origanum"; "5 ml dried rosemary"; " 1x readymade tomato sauce "; "100 g black olives, drained"; " TO SERVE"; "4 cherry tomatoes, sliced"

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Roast chicken with tomato and olives

Preheat the oven to 180°C. Keep an ovenproof dish and tin foil handy.

1. Season the chicken with salt and freshly ground pepper. Sprinkle the dried herbs over.

2. Add half the tomato sauce to the dish, then arrange the chicken portions on top.

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