08 Oct 2020

Roast pork belly

Name: Roast pork belly
Ingredients: 2 kg pork belly; 30 ml sea salt flakes; 15 ml freshly ground pepper; 200 ml soy sauce; 50 g brown sugar; 2 star anise; 2 cinnamon quills, broken up; 3 cm fresh ginger, peeled and thinly sliced; 4 garlic cloves, peeled and crushed; 1 spring onion, sliced

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Roast pork belly

This pork belly dish is packed with flavour and sure to be a hit at your next get-together.

Preheat the oven to 240°C.

1. Score the pork rind at 1cm intervals. Place the pork in a deep, heavy-based roasting pan.

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