This pork belly dish is packed with flavour and sure to be a hit at your next get-together.
Preheat the oven to 240°C.
1. Score the pork rind at 1cm intervals. Place the pork in a deep, heavy-based roasting pan.
08 Oct 2020
Roast pork belly
Share
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Roast pork belly
Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
