Roasted veg with coffee vinaigrette and nut sprinkle

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Preheat the oven to 200°C. Lightly grease a large baking sheet with olive oil.

1. Vinaigrette Mix all the ingredients until well combined. Transfer to a jar or bottle and set aside.

2. Veggies Put the leeks on the prepared baking sheet, drizzle a little oil over and roast for 15 minutes. Remove from the oven and add the garlic and mushrooms, drizzle a little more oil over and roast for another 10 minutes.

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