Rooibos egg custard with naartjie brittle

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Rooibos egg custard with naartjie brittle. (PHOTO: Jacques Stander)
Rooibos egg custard with naartjie brittle. (PHOTO: Jacques Stander)
Jacques Stander

Egg yolks add richness and a velvety texture to custards and desserts.

Keep 6-8 silicone moulds or ramekins handy.

Egg custard

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in