Egg yolks add richness and a velvety texture to custards and desserts.
Keep 6-8 silicone moulds or ramekins handy.
Egg custard
27 Aug 2020
Rooibos egg custard with naartjie brittle
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Rooibos egg custard with naartjie brittle. (PHOTO: Jacques Stander)
Jacques Stander
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