Rosemary and biltong potato bake

Name: Rosemary and biltong potato bake
Prep time: 15 min
Yield: 6-8
Ingredients: "30 ml olive oil"; "15 ml butter"; "2-3 rosemary sprigs, leaves stripped and twigs discarded"; "2 bay leaves"; "1 red onion, chopped"; "4 garlic cloves, crushed"; "15 ml flour"; "125 ml cream"; "250 ml milk"; "60 ml biltong powder"; " salt and freshly ground pepper"; "8 potatoes, peeled"; "100 g mozzarella cheese, grated"; " extra rosemary"; " freshly ground pepper"

Esther Malan

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PHOTO: Misha Jordaan

Rosemar

Preheat the oven to 180°C. Line a deep square ovenproof dish with baking paper. Keep a sheet of foil handy.

1. Sauce Heat the olive oil and butter in a small saucepan. Add the rosemary and bay leaves and stir-fry until fragrant.

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