Rosemary and mushroom cigars

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Preheat the oven to 200°C. Line a large baking sheet with baking paper.

1. Filling Heat the oil and butter in a large pan and add the rosemary sprigs. Stir-fry over medium heat for a minute or until fragrant. Add the mushrooms and stir-fry for 10-15 minutes or until the mushrooms are done.

2. Add the garlic and stir-fry for another minute. Season with salt, pepper and the lemon zest and juice and stir in. Remove from the heat and spoon into a mixing bowl.

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