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Salmon and avocado salad

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PHOTO: Scott Hawkins, Rob Shaw, Aremediasyndication.com.au, Magazinefeatures.co.za
PHOTO: Scott Hawkins, Rob Shaw, Aremediasyndication.com.au, Magazinefeatures.co.za
Prep Time: 10 minutes
Servings: 4
Cooking Time: 5
Ingredients
  • 60ml - extra-virgin olive oil
  • 30ml - white balsamic vinegar
  • 10ml - Dijon mustard
  • 10ml - honey
  • 1 - garlic clove, crushed
  • 60g - rocket
  • ½ - avocado, seeded and sliced
  • 1 - green apple, thinly sliced
  • 4 - radishes, thinly sliced
  • 4 - mini cucumbers, thinly sliced
  • 2 - reserved cooked salmon portions, flaked
Method

Lunch 

1. Dressing Whisk all the ingredients together. 

2. Arrange the salad on a serving platter. Scatter salmon over and drizzle with dressing.

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