Sardines and tagliatelle with pangritata

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Sardines and tagliatelle with pangritata
(Photo: Jacques Strander)
Sardines and tagliatelle with pangritata (Photo: Jacques Strander)

Pangritata 

1.  Heat the olive oil in a pan and fry the breadcrumbs until they start to brown. Add the garlic and stir until fragrant. Remove from the heat and add the herbs and lemon zest, stir through and spoon into a bowl. Stir through the cheese and set aside.  

Pasta

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