Name: Savoury french toast
Prep time: 10 min
Yield: 2
Ingredients: "250 g bacon rashers"; "30 ml honey, plus extra for serving"; "3 large free-range eggs"; "180 ml full-cream milk"; "30 ml brown sugar"; "5 ml ground mixed spice"; "5 ml ground cinnamon"; "2,5 ml flaked sea salt"; "2 thick slices brioche bread"; "45 ml canola oil"

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Savoury french toast (Photo: Siba's cook book)

Preheat the oven to 200°C and lightly grease a baking tray with oil.

1 Place the bacon in the tray and brush the rashers with some honey. Bake for 15 minutes until crispy.

2 French toast

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