Name: Schnitzels with pepper and rosemary crumb coating
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: "6 steaks, tenderised and flattened"; " salt and freshly ground pepper"; "250 ml coarse breadcrumbs"; "30 ml chopped rosemary"; "125 ml flour"; "2 eggs, whisked"; " oil for shallow-frying"; " freshly ground pink peppercorns (optional)"; " fresh rocket"; " lemon slices"; " side dish of your choice"

12 Nov 2021

Esther Malan

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PHOTO: Supplied

1. Season the steaks on both sides with salt and freshly ground pepper.

2. Crumb coating Mix the breadcrumbs and rosemary well.

3. Roll the steaks one by one in the flour, dip in the whisked egg, then roll in the breadcrumbs. Arrange the steaks in a single layer on a plate and chill in the fridge for at least 30 minutes.

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