01 Apr 2021

Seared broccoli kebabs with chakalaka butter

Name: Seared broccoli kebabs with chakalaka butter
Ingredients: CHAKALAKA BUTTER; 15 ml olive oil; 1 onion, chopped; 4 garlic cloves, chopped; 2 chillies, chopped; 5 ml each cumin seeds, turmeric and masala; 60 ml soft butter; grated zest of 1 lemon; KEBABS; 500 g mixed broccoli florets; 30 ml olive oil; salt and freshly ground pepper; juice of 1 lemon

Esther Malan

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(Photo: MISHA JORDAAN)

Broccoli can even be braaied over the coals! The chakalaka butter adds extra zing to these kebabs.

Keep a few metal kebab skewers handy. Make a fire with enough coals for braaiing. Put a metal stand in the coals and keep a braai grid handy.

1. Chakalaka butter Heat the oil and fry the onion until soft. Add the garlic, chillies and spices and stir-fry until fragrant. Remove and set aside to cool completely.

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