Shiitake mushrooms have a stronger flavour than most. When cooked and browned, it tastes a little like anchovy – an excellent seasoning for chicken, meat, stir-fry and sauces.
Preheat the oven to 180°C. Grease an ovenproof dish with non-stick spray.
1 Mushroom crust Heat the oil and butter and fry the onion and garlic until fragrant. Add the mushrooms and sage and stir-fry until g.olden brown and cooked. Mix in the basil and parsley.