Shredded chicken pizza with olive salsa

Name: Shredded chicken pizza with olive salsa
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: "500 g wholewheat flour, plus extra for dusting"; "1 sachet of instant yeast"; "2,5 ml salt"; "30 ml olive oil water, as needed"; "410 g chopped tomatoes or 250ml passata sauce"; "1 red onion, thinly sliced"; "4 brown mushrooms, sliced"; "2 chicken breast fillets, cooked and shredded"; "1 round feta cheese or 100g grated mozzarella"; " salt and freshly ground black pepper"; "30 ml olive oil"; "60 ml toasted sunflower seeds"; "100 g pitted black olives"; "1 garlic clove, peeled"; "60 ml olive oil"; " bunch of fresh flat-leaf parsley"; " finely grated zest of 1 lemon"; " pinch of freshly ground black pepper"

Esther Malan

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PHOTO: Misha Jordaan

This wholesome pizza is topped with shredded chicken and a vibrant olive salsa. It makes 4 individual pizzas or 2 large sharing ones. The salsa can be made in advance and kept in the fridge for up to a week.

Preheat the oven to 200°C.

Grease 2 large baking sheets with nonstick spray and sprinkle flour over.

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