Smoky mushroom stroganoff

Name: Smoky mushroom stroganoff
Yield: 4
Ingredients: "15-30 ml olive oil"; "750 g chestnut mushrooms, thickly sliced"; "1 large onion, finely diced"; "4 garlic cloves, crushed"; "15 ml wholegrain mustard"; "10 ml sweet paprika"; "5 ml smoked paprika"; "500 ml boiling vegetable stock if using the conventional method or 250ml (1c) if using the slow cooker method"; "100 ml soya yoghurt"; " salt and freshly ground pepper"; "30 ml chopped fresh chives"

Dean Edwards

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Smoky mushroom stroganoff

CONVENTIONAL METHOD

COOKING: 48 MIN

1. Heat the oil in a large saucepan set over a high heat. Add the mushrooms and fry for 7-8 minutes, then reduce the heat to medium, add the onion and garlic and continue to cook for another 5 minutes.

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