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Spatchcock chicken with chermoula

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Spatchcock chicken with chermoula. (Photo: Jacques Stander)
Spatchcock chicken with chermoula. (Photo: Jacques Stander)

Chermoula is a fragrant North African spice and herb sauce that goes well not only with chicken but also roast leg of lamb.

Preheat the oven to 200°C.

1. Chermoula Put all the ingredients in a food processor and blitz until well combined. Spoon into a clean jar with an airtight lid and store in the fridge.

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