Speedy beef stroganoff

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
Speedy beef stroganoff. (Photo: SUPPLIED)
Speedy beef stroganoff. (Photo: SUPPLIED)

This ’70s classic is back in vogue because it is just so delicious. The secret lies in not overcooking the steak.

1. Season the steak on both sides with the sea-salt flakes and leave it at room temperature for up to 4 hours.

2. Heat the olive oil and butter in a large cast-iron frying pan over medium to high heat until the butter is bubbling and the pan is warm. Add the thyme and garlic and allow to heat through to begin to release their flavours.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()