Name: Spicy avo salsa and brinjal pizzas
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: "60 ml olive oil"; "4 large brinjals, thickly sliced"; " salt and freshly ground pepper"; "15 ml olive oil"; "1 onion, chopped"; "2 garlic cloves, chopped"; "50 g tomato paste"; "410 1 can whole tomatoes in tomato juice"; "5 ml brown sugar"; " salt and freshly ground pepper"; "100 g mozzarella cheese, grated"; "2-3 avocados, deseeded, peeled and cubed"; " juice and finely grated zest of 1 large lemon"; " white wine vinegar"; " handful of fresh coriander, chopped"; "1-2 red chillies, finely chopped"; "1 garlic clove, finely chopped"; "2 spring onions, finely chopped"; " salt"; " fresh herbs"

04 Oct 2021

Esther Malan

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PHOTO: Misha Jordaan

Meat won’t be missed in these delicious brinjal pizzas. The salsa ensures they’re substantial and wholesome, making them a perfect meatless meal.

Preheat the oven to 190°C. Keep a large baking sheet handy.

1. Brinjal pizzas Grease the baking sheet with half the olive oil. Arrange the brinjal slices on the baking sheet and drizzle the rest of the oil over. Season with salt and freshly ground pepper. Roast for 20 minutes.

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