Name: Spicy yoghurt cake with coconut
Prep time: 15 min
Cook time: 45 min
Yield: 1 medium loaf
Ingredients: "500 ml white bread flour, preferably stoneground"; "2,5 ml salt"; "10 ml baking powder"; "5 ml bicarbonate of soda"; "3 ml mixed spice"; "5 ml ground ginger"; "10 ml ground cinnamon"; "3 extra-large eggs"; "250 ml sugar or sweetener"; "80 ml butter, melted"; "375 ml plain double cream yoghurt"; "125 ml plain double cream yoghurt"; "125 ml demerara sugar or sweetener"; "200-250 ml desiccated coconut"; " extra plain full-cream yoghurt"; " desiccated coconut"; " edible flowers (optional)"

22 Oct 2021

Carmen Niehaus

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PHOTO: Jacques Stander / Misha Jordaan

Preheat the oven to 180°C. Grease a medium loaf tin well with nonstick spray.

1. Cake Sift all the dry ingredients together.

2. In a large bowl, whisk the eggs and sugar or sweetener until light and fluffy. Add the butter and yoghurt and beat until well combined.

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