Name: Spinach borek rolls
Prep time: 30 min
Cook time: 45 min
Yield: 8-10
Ingredients: "30 ml olive oil"; "2 onions, chopped"; "4 garlic cloves, chopped"; "3 large potatoes, peeled and cubed"; "60 ml chicken or veggie stock"; "300 g spinach, roughly chopped"; "250 ml grated mozzarella grated zest of 2 lemon"; " salt and freshly ground pepper"; "250 ml phyllo pastry"; "60 ml melted butter"; "5 ml onion seeds (optional"

14 Feb 2022

Esther Malan

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PHOTO: Misha Jordaan

Preheat the oven to 200°C. Line a baking sheet with baking paper and grease with non-stick spray.

1. Filling Heat the oil in a pot and stir-fry the onion until soft. Add the garlic and stir-fry for another minute.

2. Add the potato cubes and fry until light brown. Add the stock and fry the potatoes until soft.

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