Sticky chutney chicken with yellow rice

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Sticky chutney chicken with yellow rice. (Photo: MISHA JORDAAN)
Sticky chutney chicken with yellow rice. (Photo: MISHA JORDAAN)

South Africans love chutney. This sweet-sour condiment forms the base flavour for this chicken recipe.

Preheat the oven to 200°C. Grease a baking sheet with nonstick spray.

1 Cut out its spine, and flatten the chicken. Season with salt and freshly ground pepper and set aside.

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