Sticky chutney chicken with yellow rice

Name: Sticky chutney chicken with yellow rice
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: "1 chicken"; " salt and freshly ground pepper"; " SAUCE"; "15 ml olive oil"; "1 onion, chopped"; "2 garlic cloves, chopped"; "2-3 chillies, chopped"; "10 ml cumin seeds"; "125 ml chutney"; "60 ml each brown sugar, brown vinegar and tomato sauce"; " a pinch of ground cloves"; " YELLOW RICE"; "375 ml long-grain rice"; "5 ml turmeric"; "1 stick of cinnamon"; "1 bay leaf"; "2,5 ml salt"; "125 ml Saltanas"

Esther Malan

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Sticky chutney chicken with yellow rice. (Photo: MISHA JORDAAN)

South Africans love chutney. This sweet-sour condiment forms the base flavour for this chicken recipe.

Preheat the oven to 200°C. Grease a baking sheet with nonstick spray.

1 Cut out its spine, and flatten the chicken. Season with salt and freshly ground pepper and set aside.

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