Sticky Moroccan lamb chops with lentils

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

We use saddle-cut lamb chops in this recipe and serve it with healthy lentil salad.

Make a fire with enough coals for braaiing. Put a grid stand or potjie stand in the coals and keep a fold-over braai grid handy.

1 Chops Put the chops in a marinating dish. Toast the cumin and coriander in a dry pan until fragrant. Roughly grind the seeds. Mix with the rest of the ingredients and rub all over the chops. Marinate for at least 30 minutes.

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