10 Sep 2020

Stir-fry with chicken with orange soy sauce

Name: Stir-fry with chicken with orange soy sauce
Ingredients: 2-3 oranges, peeled; 80 ml lemon juice; 100-125 ml honey or sugar; 60 ml soy sauce; 3-4 chicken breast fillets, sliced into strips; salt; oil; handful sesame seeds; 1 bunch spring onions, chopped; 1 red pepper, seeds removed and sliced into strips; ¼ Chinese cabbage, shredded; 15 ml garlic-and-ginger paste; Chinese noodles or jasmine rice; peanuts and fresh coriander for sprinkling (optional)

Carmen Niehaus

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Stir-fry with chicken with orange soy sauce. (PHOTO: JACQUES STANDER)

JACQUES STANDER

The sweet citrus sauce is the perfect finishing touch to this stir-fry.

1. Cut the orange in segments, catching up the juice while you slice. Set aside the segments.

2. Stir-fry Add the lemon juice to the orange juice until you have 125ml of liquid. Add the sugar or honey and soy sauce and mix well.

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