Name: Strawberry and condensed milk ice cream bars
Prep time: 15 min
Cook time: 4 h
Yield: 16 bars
Ingredients: "200 g Tennis or Marie biscuits, crushed"; " finely grated zest of 1 lemon"; "100 g butter, melted"; "500 g fresh strawberries, hulled and halved"; "385 g condensed milk"; "380 g evaporated milk, chilled overnight"; "250 ml plain double-cream yoghurt"; " freeze-dried strawberries (optional)"

08 Nov 2021

Esther Malan

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PHOTO: Misha Jordaan

Ice cream bars make an ideal summer dessert or sweet treat. Vary the flavour by using other fruit or berries instead of the strawberries.

Line a 25cm rectangular ovenproof dish or baking tin with baking paper and grease with nonstick spray.

1. Crust Mix the biscuits, lemon zest and butter well and press onto the base of the prepared dish or baking tin.

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