Strawberry doughnuts

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Strawberry doughnuts
Strawberry doughnuts

The rising popularity of international dough­nut chains in SA have inspired many home bakers to try their hand at it. This dough recipe is easy and versatile – you can decorate it any way you want.

1. Make the dough according to the instructions on p38 (steps 1 and 2). Roll out until 3cm thick and use a glass or cookie cutter to cut into shapes – keep in mind the dough doubles in size.

2. Arrange the dough on a flour-sprinkled surface or tray. Cover with a cloth and leave to rise for 30 minutes.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in
LATEST YOU
LATEST YOU
Read your favourite magazine in a convenient PDF form.
Read now