Name: Sweet potato tart
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: "500 g orange sweet potatoes, cleaned and sliced"; "500 g orange sweet potatoes, cleaned and sliced"; " oil for shallow frying and sprinkling"; " oil for shallow frying and sprinkling"; " salt and freshly ground pepper"; " salt and freshly ground pepper"; " 2 onions, sliced"; " 2 onions, sliced"; "30 ml sugar"; "30 ml sugar"; "30 ml white balsamic or apple vinegar "; "125 ml plain full-cream yoghurt"; "125 ml full-cream milk"; " 4 eggs"; " prepared crust (see veggie tart recipe)"; " 2 rounds feta"; " a few sprigs of thyme"

12 Apr 2021

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Sweet potato tart. (Photo: Misha Jordaan)

Preheat the oven to 180°C.

1 Filling Arrange the sweet potato slices on a baking sheet, sprinkle a little oil over, season with salt and pepper and roast until soft.

2 Heat a little oil in a pan and fry the onions until soft. Sprinkle the sugar over and stir-fry until caramelised. Sprinkle the vinegar over and season with salt and pepper.

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