Sweet potato tart

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Sweet potato tart. (Photo: Misha Jordaan)
Sweet potato tart. (Photo: Misha Jordaan)

Preheat the oven to 180°C.

1 Filling Arrange the sweet potato slices on a baking sheet, sprinkle a little oil over, season with salt and pepper and roast until soft.

2 Heat a little oil in a pan and fry the onions until soft. Sprinkle the sugar over and stir-fry until caramelised. Sprinkle the vinegar over and season with salt and pepper.

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