Name: Tangy pineapple chutney
Prep time: 20 min
Cook time: 1 h
Yield: 4X250ml
Ingredients: "15 ml oil"; "2 onions, sliced"; "3 large pineapples, peeled and cubed"; "15 ml chilli flakes"; "1 cinnamon stick"; "375 ml white sugar"; "5 ml salt"

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PHOTO: Misha Jordaan

This chutney is great with braaied chicken, smoked pork or sticky ribs. You can even use it as a sweet-and-sour sauce in Asian cuisine.

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