Publications
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Few herbs can match its scent for nostalgia and comfort. Enjoy these luxurious dishes redolent with rosemary. 
ROSEMARY AND MUSHROOM CIGARS
To serve, sprinkle the pepper over and bake for 12-15 minutes or until the cigars are golden brown and crispy.
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SLOW-ROASTED ROSEMARY LAMB WITH FRUITY COLESLAW
Lamb and rosemary are a perfect match. We make shredded meat from a leg of lamb to make it more budget-friendly and season it liberally with rosemary.
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ROSEMARY AND BILTONG POTATO BAKE
Rosemary and biltong are a classy pairing. This potato bake is a winner!
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SCHNITZELS WITH PEPPER AND ROSEMARY CRUMB COATING
To serve, sprinkle pepper (if using) over the schnitzels. Serve with rocket, lemon slices and your choice of side dish.
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OVERNIGHT ROSEMARY AND GARLIC CIABATTA
Ciabatta has never been easier! Try our version, flecked with rosemary and liberally flavoured with garlic.
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ROSEMARY CHICKEN KEBABS
Here’s a bright idea for fresh or leftover rosemary.
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