Publications
It’s time for some Italian flair with tomatoes of all shapes, colours and sizes. Try these delicious dishes, from tangy panzanella to scrumptious ragù.
TUSCAN PANZANELLA (TOMATO-BREAD SALAD)
This fresh, wholesome tomato-bread salad is the perfect al fresco summer meal.
TIP 4 Add the toasted bread chunks to the salad and mix
well – lightly bruise the tomatoes if preferred.
OVEN-ROASTED TOMATO-AND-PEPPERS TARTLETS
Use the tomato jam recipe to finish off these deliciously flavourful tarts.
TIP Fill the tartlet crusts with veggies and tomato jam
and serve.
This fritta is an Italian version of vetkoek, which we’ve stuffed with garlic-roasted tomatoes.
TIP Fry the frittas in batches until golden brown and
cooked.
ROAST CHICKEN WITH TOMATO AND OLIVES
This flavourful roast chicken dish will be your favourite meal in no time!
TIP Garnish with cherry tomato slices and serve.
The longer you simmer the ragù, the more flavoursome it becomes.
TIP This is a perfect dish for a slow cooker.
ARANCINI STUFFED WITH TOMATO JAM
This tomato jam can be stored in the fridge for up to two weeks.
TIP Spoon generous amounts of the jam onto the arancini
and serve immediately.
