Name: Three-bean bobotie
Prep time: 10 min
Cook time: 45 min
Yield: 4-6
Ingredients: "30 ml (2T) olive oil"; "1 onion, chopped"; "4 garlic cloves, finely chopped"; "5 cm fresh ginger, peeled and grated"; "1-2 chillies, finely chopped"; "5 ml (1t) each coriander and cumin seeds, toasted"; "30 ml (2T) roasted curry powder "; "5 ml (1t) turmeric"; "2 carrots, small dice"; "1 stick celery, chopped"; "30 ml (2T) chutney"; "5 ml (1t) vinegar"; "2 cans (410g) three-bean mixture"; "125 ml (½c) sultanas "; " salt"; " EGG CUSTARD"; "4 eggs"; " (1½c) coconut milk or cow’s milk "; " salt and freshly ground pepper "; " bay or curry leaves"

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Three-Bean Bobotie ( Photo: Jacques Stander)

Preheat the oven to 180°C. Grease an ovenproof dish with non-stick spray.

1 Heat the oil in a saucepan and fry the onion, garlic, ginger and chillies until soft. Add the spices and stir-fry for a minute.

2 Add the celery and carrots and fry for 5 minutes.

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