Tomato gazpacho

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
Tomato gazpacho (Photo: Misha Jordaan)
Tomato gazpacho (Photo: Misha Jordaan)

1 Put the onion, garlic, red pepper, cucumber and celery in a food processor and pulse until finely chopped.

2 Add the rest of the ingredients and pulse until almost smooth – it should still have a slightly chunky texture.

3 Refrigerate until serving, then serve in glasses with celery sticks as garnish.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()