Tostadas with coffee-roasted chicken and mango salsa

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Grease a baking sheet with nonstick spray.

1. Chicken Rub the spice mix all over the chicken, then transfer to a marinating dish. Drizzle the olive oil and lemon juice over. Cover and leave to marinate in the fridge for 2 hours.

2. Preheat the oven to 200°C. Arrange the chicken on the prepared baking sheet and roast for 20-25 minutes or until cooked. Leave to cool, then shred.

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