Treat your guests like royalty with these delicious high tea recipes

GOLDEN SPECKLED CHOCOLATE BISCUIT CAKE

We decorated this biscuit cake, a favourite of Queen Elizabeth’s, with edible gold leaves for added pizzazz! 

Golden speckled chocolate biscuit cake

EARL GREY FLAVOURED SCONES WITH JAM AND CREAM

Cut each scone in half and spread with butter. Add jam and whipped cream and serve.

Earl grey flavoured scones with jam and cream

LEMON SYRUP LOAF CAKE

Put the other half of the cake on top and drizzle with the rest of the syrup.

Lemon syrup loaf cake

LEMON POSSET PUDDINGS

Remove the lemon possets from the fridge, decorate with lemon slices and serve.

Lemon posset puddings

ROYAL TEA SANDWICHES

Cut the sandwiches as desired and arrange on a cake stand

Royal tea sandwiches

DAINTY YORKSHIRE PUDDINGS WITH ROAST BEEF SHAVINGS AND HERB MAYO

Garnish with the watercress and dill and serve.

Dainty Yorkshire puddings with roast beef shavings and herb mayo