Trifle with fresh fruit

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Trifle with fresh fruit (Photo: Jacques Stander)
Trifle with fresh fruit (Photo: Jacques Stander)

Keep 4 dessert cups or glasses handy.

1 Put a layer of sponge fingers in the bottom of each cup/glass. Sprinkle sherry over (if using).

2 Beat the condensed milk and lemon juice together until light and well-combined, then mix in the yoghurt.

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