Tuna & butternut phyllo pies

Name: Tuna & butternut phyllo pies
Prep time: 30 min
Cook time: 40 min
Yield: 4-6
Ingredients: "15 ml olive oil"; "1 red onion, sliced"; "2 garlic cloves, peeled and crushed"; "200 g baby spinach"; "500 g butternut cubes, roasted"; "170 g tuna chunks, drained"; "1 round feta cheese, crumbled"; " finely grated zest of 1 lemon"; " salt and freshly ground black pepper"; "6 phyllo pastry sheets"; "45 ml olive oil"; "5 ml flaxseeds"; "60 ml sunflower seeds"

Esther Malan

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PHOTO: Misha Jordaan

These healthy pies are ideal for a summer lunch! We brushed the phyllo pastry with a little olive oil instead of butter to add even more goodness.

Preheat the oven to 200°C.

Line a large baking sheet with baking paper and grease with nonstick spray.

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