Turkish bean salad with harissa fried eggs

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PHOTO: MIsha Jordaan
PHOTO: MIsha Jordaan

This dish can be eaten as any meal of the day. The bean salad keeps perfectly in the fridge for up to four days.

Keep clingfilm or a sheet of baking paper handy.

1. Harissa butter Mix everything well and transfer to a sheet of clingfilm or baking paper. Roll the butter into a roll, wrap the edges and store in the fridge until needed.

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