Tuscan panzanella

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Tuscan panzanella (Photo: David Briers)
Tuscan panzanella (Photo: David Briers)

Preheat the oven to 200°C. Keep a large baking sheet handy.

1 Toasted bread Arrange the ciabatta chunks on the baking sheet. Drizzle the oil over and season with salt. Mix through, ensuring that it’s in a single layer. Toast for 10-12 minutes in the oven or until the bread is crispy and golden brown at the edges.

2 Tomato salad Put all the tomatoes and onion in a salad bowl. Tear the basil into pieces and sprinkle over the salad.

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