28 Sep 2020

Veggie brownies

Name: Veggie brownies
Ingredients: 60 ml peanut butter; 60 ml coconut or olive oil; 60 ml honey; 60 ml light brown sugar; 2 eggs, whisked; 250 ml grated baby marrow; 250 ml grated apple, peeled; 250 ml wholewheat flour; 125 ml cocoa; 2,5 ml salt; 7,5 ml bicarbonate of soda; 100 g pecan nuts, chopped; 100 g dark chocolate, chopped; 60 ml plain yoghurt

Esther Malan

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Veggie brownies. (PHOTO: MISHA JORDAAN)

Using veggies in baked goods is a growing trend. Plus these brownies are delicious.

Preheat the oven to 180°C. Line a baking sheet with baking paper and grease with nonstick spray.

1. In a bowl, mix the peanut butter, oil, honey and sugar. Then add the eggs and beat.

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