Publications
- 250ml - cake flour
- 15ml - sugar
- 2,5ml - baking powder
- 1,2ml - bicarbonate of soda
- - pinch of salt
- - grated zest of 1 orange
- 60ml - chocolate chips (optional)
- 250ml - buttermilk
- 30ml - melted butter
- 5ml - vanilla essence
- - 1 egg
- 100g - chocolate, finely chopped
- 60ml - cream
- - pinch of salt
Grease a waffle machine with non-stick spray.
1 Waffles Mix the flour, sugar, baking powder, bicarbonate of soda, salt, orange zest and chocolate chips (if using) in a mixing bowl.
2 Whisk the remaining ingredients together well in a jug.
3 Pour the buttermilk mixture into the flour mixture and mix well. Set aside while you prepare the sauce.
4 Chocolate sauce Put the chocolate and cream in a microwave-safe glass bowl or jug. Heat for a minute and mix well. If the chocolate hasn’t melted completely, heat for another 30 seconds. Stir in the salt.
5 Heat the waffle machine and spoon some of the batter in, making sure the batter covers the entire surface. Cook until done and repeat with the rest of the batter.
6 Slice the waffles and serve with the chocolate sauce for dipping.
