We wish you a merry menu with these 6 Christmas recipes

Give your festive fare a delicious flavour with fresh local produce.

BEEF RIB ROAST WITH HERB MUSTARD CRUST

This is an easy to make meal.

Beef rib roast with herb mustard crust

ROAST PORK LOIN WITH PLUMS AND GARDEN HERBS

This delicious pork should be sliced and served with the plum mixture on the side.

Roast pork loin with plums and garden herbs

SWEET CARROT, SPINACH AND CURRANT SALAD

To add more tastiness, drizzle the remaining dressing and pistachios to this salad.

Sweet carrot, spinach and currant salad

LEMON HASSELBACK POTATOES

If you’re cooking the potatoes with a roast at a higher temper ature, reduce the cooking time of the potatoes.

Lemon hasselback potatoes

MANGO AND PASSION FRUIT PAVLOVA

Insert a meat thermometer in the centre of the thickest part of the roast, without touching bone. It should reach 60°C for rare, 65°C-70°C for medium and 70°C-75°C for well done.

Mango and passionfruit pavlova

MACADAMIA AND FIG STEAMED PUDDING

You can make the pudding a month ahead. Store in the fridge covered, or freeze for up to six months. 

Macadamia and fig steamed pudding