Give your festive fare a delicious flavour with fresh local produce.
BEEF RIB ROAST WITH HERB MUSTARD CRUST
This is an easy to make meal.
ROAST PORK LOIN WITH PLUMS AND GARDEN HERBS
This delicious pork should be sliced and served with the plum mixture on the side.
SWEET CARROT, SPINACH AND CURRANT SALAD
To add more tastiness, drizzle the remaining dressing and pistachios to this salad.
LEMON HASSELBACK POTATOES
If you’re cooking the potatoes with a roast at a higher temper ature, reduce the cooking time of the potatoes.
MANGO AND PASSION FRUIT PAVLOVA
Insert a meat thermometer in the centre of the thickest part of the roast, without touching bone. It should reach 60°C for rare, 65°C-70°C for medium and 70°C-75°C for well done.
MACADAMIA AND FIG STEAMED PUDDING
You can make the pudding a month ahead. Store in the fridge covered, or freeze for up to six months.