Whole lamb shanks with red-wine pan sauce

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PHOTO: Annelien Pienaar
PHOTO: Annelien Pienaar

This dish is a labour of love and requires time and patience, but your guests will talk about their amazing meal for years to come. Use a good red wine with fruity notes to avoid a bitter aftertaste. Cranberry juice is a wonderful alternative to red wine.

Preheat the oven to 180°C.

1. Sprinkle the shanks with the seasoned salt and set aside.

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