Rice pudding brûlée

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Rice pudding
Rice pudding

Preheat the oven to 180°C. Grease an ovenproof dish or 5 ramekins with non-stick spray.

1. Beat the egg yolks and sugar together until pale in colour and thickened

2. Heat the rice, coconut or dairy milk, ground cardamom and vanilla essence in a saucepan until warm.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in