Rice pudding brûlée

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Rice pudding
Rice pudding

Preheat the oven to 180°C. Grease an ovenproof dish or 5 ramekins with non-stick spray.

1. Beat the egg yolks and sugar together until pale in colour and thickened

2. Heat the rice, coconut or dairy milk, ground cardamom and vanilla essence in a saucepan until warm.

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