Romany creams

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Romany creams
Romany creams

Preheat the oven to 160°C. Line two baking sheets with baking paper.

1. Cream the butter and sugar until thick and pale. Add the coconut and mix.

2. Sift together the flour, cocoa powder, baking powder and salt and add to the butter mixture. Mix with your hands to form a soft dough – it will come together slowly so carry on working the mixture until it forms a ball.

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