Rooibos creme brulee tart

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Rooibos creme brulee tart
Rooibos creme brulee tart

Preheat the oven  to 160 °C. Grease  a 30 x 18 cm tart tin with nonstick spray.

1. Pastry Put all the  ingredients except the water in the bowl of a food processor and pulse until the mixture resembles breadcrumbs.  Add the water and process on high until the dough comes  together.

2. Turn out the dough and press together lightly. Cover with clingfilm and rest for at least 15 minutes.

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